Shrimp a la Mexicana

Mexican inspired dish with jumbo shrimp seasoned with our made with our soon to be famous salsa negra, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion and black beans on a bed of Mexican brown rice.

Ingredients: shrimp, brown rice, black beans, sweet peppers, onions, olive oil, chicken stock, garlic, ginger, tomatoes, herbs, spices, salt, pepper. 

Vegetable Side Dishes. We use seasonal, locally sourced produce and vegetables for our meals. Due to availability or weather conditions, certain items may not be prepared as published on our menus. We reserve the right to make substitutions due to these unforeseen conditions. Garlic, onions, shallots, celery, and carrots are used extensively in our kitchen.