Seafood
Wild Caught Seafood from Sustainably Managed Fisheries
Main Course Seafood Options are served with brown rice pilaf and seasonal green vegetable. Salads and Bowls are served with their specific components.
Nutrition.
- Green Vegetable: 4 oz / 115 grams: 32 calories; 1 grams fat; 6 grams carbohydrates; 2 grams protein.
- Brown Rice: 4oz / 112 grams - 184 cal, 5 gr fat, 24 gr carb, 4 gr protein.
Vegetable Side Dishes. We use seasonal, locally sourced produce and vegetables for our meals. Due to availability or weather conditions, certain items may not be prepared as published on our menus. We reserve the right to make substitutions due to these unforeseen conditions. Garlic, onions, shallots, celery, and carrots are used extensively in our kitchen.
